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Teriyaki Stir-Fry Bowl

Teriyaki Stir-Fry Bowl

Ingredients

  • 1 tbsp vegetable oil
  • ½ lb beef round steak, cut into ½-x ½- x 3-inch strips
  • 1 large red bell pepper, cored and cut into strips
  • 1 small onion, cut into strips
  • 1 cn (14.5 oz.) libby’s cut green beans, drained
  • ¼ c bottled teriyaki sauce
  • 4 c cooked quick-cooking rice

Cooking Instructions

  1. In a large skillet, heat oil over medium high heat. Add beef; stir and cook until browned.
  2. Remove from skillet. Add pepper and onion to skillet; stir and cook until soft.
  3. Return beef to skillet; add green beans and teriyaki sauce. Cook until heated through.

Tip: Quick-cooking brown rice takes only 10 minutes to prepare and is more nutritious than brown rice. Put the rice on to cook before you start cooking the stir-fry and they’ll both be ready at the same time.

 

This Recipe Provided by Libby’s
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