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Zesty Corn Tortillas with Spinach Salad

Serving Size: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 4 (7 to 8 inch) flour tortillas
  • 1 cup shredded low-fat Monterey Jack Cheese
  • 1 cup DEL MONTE® Whole Kernel Corn
  • ¼ cup salsa
  • 1 Tbsp. chopped cilantro
  • 3 cups baby spinach leaves, washed
  • 1 can (15 oz.) DEL MONTE® Mandarin Oranges, drained
  • 2 Tbsp. syrup, reserved from can
  • ½ cup chopped red onion
  • 2 Tbsp. olive oil
  • 2 Tbsp. white wine vinegar

Cooking Instructions

  1. Heat a 10-inch ungreased skillet over medium heat. Place one tortilla onto skillet and cook until starting to brown; turn.
  2. Fill one side of tortilla with 1¼ cup cheese, ¼ cup corn, 1 tablespoon salsa and some cilantro.
  3. Fold other half over cheese mixture.
  4. Continue cooking until golden brown and cheese is melted.
  5. Combine spinach, oranges and red onion in bowl.
  6. Combine oil, vinegar and 2 Tbsp. reserved syrup from oranges.
  7. Toss dressing with salad.

 

This Recipe Provided by Del Monte
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