Looking for the perfect pasta dish for the cool, Fall weather? Ronzoni® has you covered. This delicious and simple spaghetti and sausage dish will be a sure fire hit with your family!

Serves 8

Ingredients:

• 1 lb hot Italian sausage, bulk
• 1 lb sweet Italian sausage, cut into 1/4-inch slices
• 1 cup green bell pepper, diced
• 1/2 cup onion, chopped
• 3 cans(8 oz.) tomato sauce
• 1 can(6 oz.) tomato paste
•  salt and freshly ground black pepper, to taste
• 16 oz Ronzoni® Spaghetti

Cooking Directions:

1. In large skillet, cook sausage until almost done; drain. Add green bell pepper and onion; cook until tender.
2. Stir in tomato sauce and paste. Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally or until sausage is thoroughly cooked. Salt and pepper to taste.
3. Prepare pasta according to package directions; drain. Serve hot pasta with sausage sauce.

ENJOY!