5 Ingredient Coconut Cream Pie

Ingredients:

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:

1. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
2. Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
3. Top pie with remaining COOL WHIP; sprinkle with toasted coconut.