Cauliflower Fried Rice from Pacific Foods

Ingredients

• 4 cups cauliflower florets (from about 1 small head cauliflower)
• 2 medium carrot, peeled and diced
• 1 red chili pepper, diced
• 1 clove garlic, minced
• 2 tablespoons sesame oil
• 1 cup frozen whole kernel corn
• 1 cup frozen green peas
• 1/2 cup Pacific Foods™ Organic Chicken Stock, Unsalted
• 2 eggs
• 1/2 cup chopped green onion
• 1/4 cup soy sauce
• 1/2 tablespoon sesame seeds

Instructions

1. In a food processor or blender, pulse cauliflower until it's diced into pieces resembling rice. 

2. In a large frying pan, heat carrots, chili and garlic with sesame oil for 5 minutes. Add corn, peas, riced cauliflower, and stock. Continue to simmer for 3 minutes or until liquid is absorbed. 

3. Create a well in the center of your cauliflower mixture and break in the eggs. Stir gently and let simmer until eggs are cooked, about 3 minutes. Top with green onions, soy sauce and sesame seeds.