Cheesy Potatoes

Ingredients:

• 3/4 cup Country Crock® Original Spread, melted plus + 1 teaspoon for the onions
• Country fresh taste Country crock original
• 1 medium onion, diced
• 1 bag of diced frozen hashed browns
• 1 can cream of chicken or mushroom soup
• 2 cups sour cream
• 2 cups cheddar cheese, shredded
• Salt & Pepper to taste
• 3 cups corn flakes crushed

Instructions:

1. Preheat the oven to 350 degrees F.
2. Place the hash browns in a colander and let sit until fully thawed.
3. Melt 1 teaspoon of Country Crock® Original Spread in a skillet and sauté the onions until golden.
4. In a large bowl, stir together the hash browns, ½ cup melted Country Crock® Original Spread, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. Fold in the cooked onions and spread the potato mixture into a 9x13 baking dish that’s lightly greased with Country Crock.
5. Combine the corn flakes and remaining ¼ cup of melted Country Crock in a large bowl and stir until the cereal is completely coated. Sprinkle the coated corn flakes over the potato mixture.
6. Cover your casserole with foil and bake for 40 minutes. Remove the foil and bake for an additional 5 minutes until browned on top. Serve warm and enjoy!