Chicken Soup with Celentano Cavatelli

Ingredients:

• 1 whole rotisserie chicken, skin removed, cut into parts (breast chunks, thighs, drumsticks, and wings)
• 4 garlic cloves, chopped
• 2 large potatoes, chopped
• 3 to 4 carrots, peeled and chopped
• ½ package celery, chopped
• 4 to 5 sprigs cilantro
• 1/2 cup sofrito
• 2 tsp oregano
• 1 teaspoons cumin
• 1 Knorr chicken buillion cube
• 1 packet of GOYA sazon 
• 12 oz. bag Celentano cavatelli
• 10 cups chicken broth

Directions:

1. In large pot, boil chicken broth and add in garlic, carrots, celery, cilantro, sofrito, oregano, cumin, chicken bouillon cube, sazon stir to combine.
2. Then add chicken and boil for 30 mins.
3. After 30 mins, add potatoes and boil for 10 more mins.
4. Cook cavatelli according to package directions and add into soup pot when cooked. Stir and serve in bowls. Enjoy!