Franks in a Blanket with Hebrew National

Ingredients:

• 1 rectangle refrigerated crescent roll dough (dairy-free)
• 1 slice Pepper Jack style cheese (dairy-free)
• 2 slices Vlasic® Kosher Dill Pickle (sliced lengthwise)
• 1 package Hebrew National® Kosher Beef Frank

Directions:

1. Preheat oven to 375°F.

2. Roll out croissant dough into a 5 1/2-inch by 4-inch rectangle.

3. Place cheese slice onto the center of the dough rectangle. Layer pickle slices on top of cheese.

4. Place frank at one end of the dough and roll until the frank is completely wrapped in dough with just the ends showing.

5. Place the wrapped frank on a sheet tray and bake 15 to 20 minutes until golden brown.