French Onion Roast Beef Sliders

Ingredients:

• 12 each Pillsbury™ Frozen Biscuit Dough Garlic & Cheddar Mini 1.2 oz 
• 1/4 cup Butter
• 4 cups Onions, thinly sliced 
• 1 tbsp Kosher salt
• 1/2 cup Beef Broth
• 1 tbsp Worcestershire sauce

Directions:

1. Bake biscuits according to package directions, then slice in half horizontally.
2. Melt butter in large skillet over medium heat; add onions and salt.
3. Stir often until onions are deep golden brown, approx. 20 minutes.
4. Stir in beef broth and Worcestershire sauce, scraping any brown bits from pan; bring to a simmer and reduce liquid by 3/4.
5. Remove from heat and allow to cool.
6. Place bottom half of biscuit on parchment-lined half sheet pan; top with approx. 1 oz roast beef.
7. Spread on 1 Tbsp onions followed by a cheese slice and the other biscuit piece.
8. Heat until cheese is melted; serve warm.