Grilled Chicken Tacos with Kiwifruit Salsa

Ingredients:

• 4  Zespri™ Sungold™ Kiwifruits

• 1 pound chicken breast tenders

• ¼ cup pineapple, diced

• 1 lime, juiced

• 2 cloves garlic, crushed

• ¼ red onion, diced

• ½ bunch cilantro, chopped

• ¼ cup arugula, rough chop

• 2 habanero peppers, diced

• 6 corn tortillas

• 2 tsp salt

• ¼ tsp pepper

• 1 tsp ground cumin

• 2 tbsp olive oil

• 2 tbsp greek yogurt

Directions:

1. Scoop out inside of 1 Zespri™ kiwifruit and add to food processor.
2. Add lime juice, garlic cloves, ¼ cup cilantro, ½ habanero pepper, 1 tsp salt, pepper, cumin and olive oil to food processor and combine
3. Pour marinade over chicken and let sit for 20 minutes
4. Meanwhile, combine remaining 2 Zespri™ kiwifruit (chopped), red onion, remaining cilantro, remaining habanero peppers and pineapple to small bowl. Season with salt as needed. Set aside.
5. Grill chicken for about 5 minutes each side, until cooked thru
6. Broil tortillas over an open flame for about 1 minute
7. Layer tortilla with arugula, grilled chicken, top with Zespri™ kiwifruit salsa, and drizzle greek yogurt over each taco.