All, Recipes

Knorr Taste Combos: Chicken and Garden Vegetable Pasta

Kristian Moyna

Ingredients:

  • 2 tablespoons Krasdale oil, divided
  • 1 lb. boneless, skinless chicken thighs, cut into strips
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 large green bell pepper, diced, (1 1/2 cups)
  • 8.75 oz. Krasdale canned corn, drained
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides Cheddar Broccoli
  • 1 cup chopped tomato

Directions:

  1. Season chicken with salt and pepper.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat and cook chicken, onion and garlic, stirring occasionally, until chicken is thoroughly cooked (about 5 minutes).
  3. Remove all ingredients from skillet and set aside.
  4. Heat remaining 1 tablespoon oil in same skillet and cook bell pepper and corn, stirring occasionally (about 2 minutes).
  5. Stir water, milk and Knorr® Pasta Sides Cheddar Broccoli into same skillet and bring to a boil.
  6. Cover; reduce heat and cook, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken and chopped tomato. Dig in!