Krusteaz Peach Bellini Pancakes (Panqueques Melocotón Bellini de Krusteaz)

Ingredients

• 2 cups Krusteaz Buttermilk Pancake mix
• 1 1/3 cups prosecco
• 1/2 cup peach butter, for serving
• Whipped cream, for serving
• 3 peaches, pitted and roughly chopped, for serving
• Edible flowers or basil, for garnish

Directions

1. Heat pancake griddle to 375° F. Lightly grease griddle.
2. Place the mix and prosecco in a large bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.
3. Pour slightly less than ¼ cup batter per pancake onto griddle.
4. Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once when tops bubble and bottoms are golden brown.
5. Top with whipped cream and chopped peaches. Garnish with fresh mint leaves. Serve immediately.