LAY’S® Wavy Fully Loaded Potato Dip

Ingredients:

• 8 oz brick-style plain cream cheese, softened
• 1 pkg (1 oz) ranch seasoning, dressing or dip mix
• 1 cup sour cream
• 2 scallions thinly sliced
• 1 jalapeño pepper, seeded and diced
• 1 cup shredded Cheddar cheese
• 1/2 cup crumbled cooked bacon
• 2 tbsp finely chopped fresh chives
• 1 bag (7.75 oz) LAY'S® Wavy Original Potato Chips

Directions:

1. In large bowl, using electric hand mixer, beat cream cheese until smooth.
2. Beat in ranch seasoning mix and sour cream until well blended.
3. Stir in scallions, jalapeño, Cheddar and bacon.
4. Transfer to serving dish and refrigerate for 1 hour or until chilled.
5. Sprinkle with chives and serve with Lay’s® Wavy Potato Chips for dipping.