Meal Prep: Ultimate Breakfast Cups

Ingredients:

• 1 package Pictsweet Farms Roasting Red Potatoes & Onions
• 3 tablespoons Country Crock Plant Butter, melted
• salt, to taste
• ground black pepper, to taste
• 1 package Bravo bacon
• 1 dozen eggs
• Borden single slices, American
• Chobani greek yougrt (your favorite flavor)

Directions:

1. Preheat your oven to 450°F.
2. Empty package of Pictsweet Farms Roasting Red Potatoes & Onions into a baking pan and drizzle with melted Country Crock Plant Butter, salt and pepper, then stir and spread evenly in pan.
3. Roast for 20 minutes (stir halfway through) then remove from oven and set aside in a separate bowl.
4. Place one slice of Bravo bacon in each section of a muffin tin, wrapping in a circle; bake for 8 -10 minutes.
5. Remove the muffin tin from the oven and add the Pictsweet Farms Roasting Red Potatoes & Onions in the center of the bacon circle, dividing equally into each muffin cup.
6. Crack 1 egg into each of the muffin cups, then top with a slice of Borden singles, Amerin and bake for another 10 minutes.
7. Run a knife around the edge of each muffin cup to loosen. Then remove from pan to cool.
8. Pack 2 muffin cups with 1 Chobani greek yougurt for a complete breakfast each day of the week!