Strawberry Ice Pops

Ingredients:

• 1 package Krasdale frozen strawberries

• 1 cup Krasdale sour cream

• 3 tablespoons Krasdale sugar

• 2 teaspoons  Krasdale lemon juice

Directions:

1. In a blender, add strawberries until smooth. 

2. Add sour cream, sugar and lemon juice until smooth.

3. Pour fruit mixture into 6 to 8 juice bar molds, attach covers firmly and insert sticks, leaving 1 1/2 to 2 inches of each sticking out. 

4. Set molds in freezer, making sure they're level and upright, and freeze until firm, at least 3 hours, or up to 2 weeks.

5. To unmold, run warm water over the molds up to the rim, just until pops are released from sides, 5 to 15 seconds. Remove the covers and pull out the pops.