Turkey and Cheese Hashwiches

Ingredients:

• 16 pieces McCain® Babycakes®   
• 8 slices smoked turkey 
• 4 slices colby or cheddar cheese, cut into 4 equal squares 
• 2 tablespoons mayonnaise 
• 16 frilly toothpicks

Directions:

1. Prepare Babycakes® according to package directions.
2. Fold each turkey slice in half, then in half again to make a triangle.
3. Place each turkey triangle on top of a hash brown after they are finished cooking.
4. Spread the remaining hash browns with 1 teaspoon of mayonnaise, then top with 2 cheese squares.
5. Place all the hash browns onto a baking sheet and return to the 425°F-oven until the cheese melts and turkey is heated (5-8 minutes).
6. Divide the turkey-covered hash browns to four serving plates.
7. Turn the cheese-covered hash browns upside-down and press the cheese onto the turkey, creating a mini sandwich.
8. Skewer each sandwich to hold them together.