All, Recipes

Buffalo Ranch Chicken Dip with Hidden Valley® Original Ranch®

Stephanie Correa

Ingredients:

  • 1½ cups Shredded Coocked Chicken
  • 1 (8 ounces pkg) Cream Cheese, Softened
  • ½ cup Red Hot Sauce, Or To Taste
  • ½ cup Crumbled Bleu Cheese Or Your Favorite Shredded Cheese
  • ½ cup Sour Cream, Optional For Added Creaminess
  • Crackers, Chips, Pretzels, And/Or Vegetables For Serving
  • 1 (1 ounce) Hidden Valley® Original Ranch® Dips Mix Packet

Directions:

  1. Preheat oven to 350°F.

  2. In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.

  3. Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/orvegetables.

  4. Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Tags: fun , party , chicken , appetizer , dip , easy , easy meal , easy sides , party food , meat , finger food , fiesta , chips , food for your family , after school , familia , buffalo , ranch , packet , anniversary , pretzels