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Talenti Cookies and Cream No-Bake Pie

PREP TIME: 20 MINUTES FREEZING TIME: 2 HOURS SERVINGS: 8-10 Ingredients Crust 24 oreos, additional for...
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Dairy-Free Arroz con Leche with Almond Breeze Almond Milk

Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra... Read
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Mexican Chocolate and Pumpkin Bars

Ingredients: Crust 1 box Gold Medal™ Yellow Cake Mix (11152) 1 1/2 cups Butter, unsalted, softened 1/2 cup... Read
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Buffalo Ranch Chicken Dip with Hidden Valley® Original Ranch®

Ingredients: 1½ cups Shredded Coocked Chicken 1 (8 ounces pkg) Cream Cheese, Softened ½ cup Red Hot... Read
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Tostitos Pico de Gallo Bites

Ingredients 2 roma tomatoes, seeded and diced 1 small red onion, diced 1 Tbsp cilantro, chopped 1 green pepper,... Read
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Kellogg's® "Fried" Ice Cream Bars

Ingredients: 5 cups Kellogg's Frosted Flakes® cereal 2 cups Kellogg’s® Froot Loops® cereal ... Read
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Pork Chops With Chilean Grapes and Rosemary

Ingredients: 2 bone-in pork chops Kosher salt and ground black pepper 2 tablespoons olive oil, divided 7 ounces whole... Read
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Frank's RedHot® Buffalo Chicken Empanadas

Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot... Read
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7 Layer Taco Dip made with Sabra Classic Guacamole

Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon... Read
Recipes

Frozen Grapes Easter "Eggs" with Grapes from Chile

Ingredients: 1 1/2 cups green Chilean grapes 1 1/2 cups red Chilean grapes 3 cups granulated sugar 3 cups tap water... Read
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