Collard Greens Dip with Pictsweet Vegetables

Ingredients:

• 1 (14 oz.) package frozen Pictsweet Farms Chopped Collard Greens
• 1 (10 oz.) can diced tomatoes with green chilies, drain well
• 1 cup grated Parmesan cheese, divided
• 8 oz. Monterey Jack cheese, grated
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper

Directions:

1. PREHEAT oven to 350°F.
2. PREPARE frozen greens according to package directions and drain well.
3. MIX cooked greens, tomatoes, 1/2 cup Parmesan cheese, mayonnaise, sour cream, onion powder, and pepper in a large bowl.
4. POUR mixture in a greased 8x8 baking dish.
5. TOP with remaining Parmesan cheese.
6. PLACE in oven and cook 20 minutes.