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Talenti Cookies and Cream No-Bake Pie

PREP TIME: 20 MINUTES FREEZING TIME: 2 HOURS SERVINGS: 8-10 Ingredients Crust 24 oreos, additional for...
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Collard Greens Dip with Pictsweet Vegetables

Ingredients: 1 (14 oz.) package frozen Pictsweet Farms Chopped Collard Greens 1 (10 oz.) can diced tomatoes with green... Read
Recipes

Affordable Fried Rice Meal Prep by @veganbodegacat

Ingredients: 3-4 cups of leftover rice 1 block of firm tofu 1 small can of peas and carrots (or other cubed veg) 1... Read
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Barilla Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil

Ingredients: 1 box Barilla® Spaghetti 1 jar Barilla® Creamy Genovese Pesto 1 pint cherry tomatoes,... Read
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Manhattan Deli Salad

Ingredients: 1 pkg (16 oz each) gemelli or rotelle pasta 1 cup pitted ripe olives, sliced 1 medium red, orange or... Read
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McCain Buffalo Cheesy Fries

Ingredients: Makes 6-10 Servings 1 bag McCain® Seasoned Crinkle Fries 6 ounces stadium style cheddar cheese... Read
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Frank's RedHot® Buffalo Chicken Empanadas

Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot... Read
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7 Layer Taco Dip made with Sabra Classic Guacamole

Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon... Read
Recipes

Chef Zee's Pechurina de Pollo

Ingredients: Chicken  2 lbs Free-Range Chicken Tenders  1 cup Buttermilk  1 ½ tbsp Onion... Read
Recipes

Pastelon de Yuca from Chantal Aybar @letstrythis_orlando

Ingredients: Yuca Mash 4 lbs Yuca 16oz Shredded Mozzarella 8oz Shredded Cheddar 1 stick Salted butte 2 cups of... Read
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