Violife Epic Vegan Nachos

Ingredients:

SERVES: 4

FOR THE NACHOS:

• 1 Pack of vegan tortilla chips
• Bunch of Fresh Cilantro to Taste
• 1 Jalapeno Pepper, Finely Chopped

FOR THE SAUCE:

• 5.5 oz Violife Epic Mature Cheddar Flavour Block, grated
• 1/4 cup coconut butter
• 3/4 cup coconut milk
• 1 tbsp flour
• Paprika to taste
• Salt to taste

Directions:

1. Melt coconut butter over medium heat. Add flour and stir until smooth.
2. Add coconut milk and a dash of paprika and salt to taste. Stir continuously on low heat until it becomes a rich, thick paste.
3. Remove from heat, add the grated Violife Epic Mature Cheddar Flavour and stir until completely melted.
4. Place tortilla chips in a large bowl. Pour the Violife sauce, sprinkle generously fresh cilantro and chopped jalapeno peppers to taste.