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Apr 7, 2021

What meal defines your childhood best than some of your abuela's Arroz con Pollo? We'll answer that: NOTHING! Looking for a new recipe? Well Goya©'s got you covered! Check out their delicious and incredibly simple recipe for Arroz con Pollo!

Goya Arroz con Pollo


  • 4 pounds of chicken
  • Adobo (to taste)
  • 3 tbsp olive oil
  • 1 cup onion
  • 3/4 cup green bell pepper
  • 1 1/2 tsp minced garlic
  • 1 1/2 cup Canilla rice
  • 1 packet Chicken Flavored Bouillon
  • 1 packet Sazon with Saffron
  • 3 cups water
  • 1/4 cup pitted Alcaparrado 
  • 1 jar fancy Pimientos 
  • 1/2 cup frozen peas


  1. Put olive oil on pan and cook chicken until brown
  2. In a separate pot, put your onion, green bell pepper, minced garlic, rice, Chicken flavored bouillon, and Sazon with Saffron
  3. Mix ingredients and add 3 cups of water, bring to boil. Add Alcaparrado.
  4. Once boiling, add chicken to pot and reduce to simmer for 25 minutes. 
  5. Fluff rice and add Pimientos and peas.