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Aug 31, 2021


  • For a light, crunchy and delicious lunch or dinner, prepare these simple Korean-inspired Rice and Beef Lettuce Wraps. Make it a meal by adding Carolina® Brown Rice to the savory filling.

    Step 1

  • Cook rice according to package directions.

    Step 2

  • Heat oil in large skillet set over medium-high heat; cook beef, breaking up with wooden spoon, for 4 to 6 minutes or until no longer pink. Add kimchee, gochujang and salt; cook for 2 to 3 minutes or until beef is browned.

    Step 3

  • Serve spicy beef with brown rice, lettuce leaves, green onions and sesame seeds for make-your-own lettuce wraps.

    Recipe Tips

    Substitute ground chicken, pork or turkey for beef if desired.

    Serve as a rice bowl instead – shred the lettuce and use as a topping.

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