Are you getting the fajita craving? We have the perfect recipe to cure it! Mazola's chicken fajitas are simple and delicious!

Ingredients:

• 1 pound boneless skinless chicken breasts
• 1 to 2 tablespoons Kick'N chicken
• 1 red bell pepper cored and sliced
• 1 green bell pepper cored and sliced
• 1 medium onion sliced
• 2 tablespoon Mazola^® Corn Oil
• 1 tablespoon Kick'N chicken
• 8 flour tortillas
• Optional: salsa sour cream OR guacamole OR serve with refried beans

Directions:

Coat chicken on both sides with 1 to 2 tablespoons seasoning. Grill over Direct Medium heat, 16 to 20 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F. Remove chicken from grill and let rest for 5 minutes. Slice chicken into strips.

Combine peppers and onion in a large bowl. Add oil and 1 tablespoon seasoning and mix well. Grill over Direct High heat in a grill basket until vegetables are tender and lightly browned, about 8 to 10 minutes.

Fill tortillas with grilled chicken and vegetables. Top as desired with salsa, sour cream or guacamole. Or serve with refried beans.

Recipe note: Add 1 teaspoon Weber^® Kick'N Chicken^® Seasoning per cup of salsa or sour cream to jazz up the flavor. Add 1 teaspoon Weber^® Kick'N Chicken^® Seasoning to a 15-ounce can of refried beans. Mix well and heat until bubbling.