Personalize My Experience
Nov 23, 2020

Looking to spice up your Thanksgiving dessert this year? Try this delicious Kraft® 4 Layer Pumpkin Cake! Check out the recipe below:

 

Total time: 1 hour 30 minutes (including cooling)

Prep time: 20 minutes

Cook time: 1 hour 10 minutes

 

Ingredients:

  • 1 pkg (2-layer size) yellow cake mix
  • 1 can (15 oz) pumpkin, divided
  • 1/2 cup milk
  • 1/3 cup oil
  • 4 eggs
  • 1-1/2 tsp. pumpkin pie spice, divided
  • 1 pkg (8 oz) Philadelphia® Cream Cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz) Cool Whip® Whipped Topping, thawed
  • 1/4 cup caramel ice cream topping
  • 1/4 cup chopped Planters® Pecans

 

Directions:

  1. Heat oven to 350°F.
  2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
  3. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  4. Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading COOL WHIP mixture between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts.

 

See link below for full recipe and video:

https://www.myfoodandfamily.com/recipe/065930/luscious-four-layer-pumpkin-cake?categoryid=597

 

ENJOY!!

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