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Nov 9, 2021

Need a filling side dish or main dish to add to your holiday table? Picadillo a la habanera is the go-to you've been looking for! Tag us on Instagram when you recreate this recipe @bravo.supermarkets.


  • 1 lb. ground beef
  • 3 tablespoons olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 red bell pepper
  • 2 potatoes
  • 1/2 cup tomato puree
  • 1/4 cup red wine
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 2 bay leaves
  • 2 tablespoons minced fresh parsley
  • Olives, to taste
  • Salt and pepper


  • In a sauce pan over medium heat, add the olive oil, onion, red bell pepper and garlic; cook for 3-5 minutes.
  • Add the ground beef and tomato puree to the sauce pan; cook for 5 minutes.
  • Add the remaining ingredients to the sauce pan and cook for 10 more minutes.
  • Serve alongside white rice, plantains and sprinle with fresh parsley to garnish.
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