Is anybody else just really craving a cocktail? Our friends at Food and Wine crafted this delicious Puerto Rican Rum Punch that will be your new go-to!
Ingredients:
- 2/3 cup fresh lime juice
- 1/3 cup superfine sugar
- 1 cup gold rum (8 ounces)
- 1/4 cup orange liqueur (2 ounces)
- 1/4 cup grenadine (2 ounces)
- One 750-ml bottle sparkling wine, such as Spanish cava, chilled
- Fresh pineapple chunks, for garnish
Directions:
In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.
Pro Tip: The rum mixture can be refrigerated overnight. Stir in the sparkling wine and pineapple chunks just before serving.