Personalize My Experience
Aug 3, 2021

Is anybody else just really craving a cocktail? Our friends at Food and Wine crafted this delicious Puerto Rican Rum Punch that will be your new go-to!

Ingredients:

  • 2/3 cup fresh lime juice 
  • 1/3 cup superfine sugar
  • 1 cup gold rum (8 ounces)
  • 1/4 cup orange liqueur (2 ounces)
  • 1/4 cup grenadine (2 ounces)
  • One 750-ml bottle sparkling wine, such as Spanish cava, chilled
  • Fresh pineapple chunks, for garnish

Directions:

In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

 

Pro Tip:

The rum mixture can be refrigerated overnight. Stir in the sparkling wine and pineapple chunks just before serving.

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