Food tips are what we're all about here at Bravo, and we're sharing with you a tip a week! Check them out here:
#TipTuesday: Storing Asparagus
Do you know how to store asparagus? If you're not cooking it the day you buy it, store them like you would flowers! Trim the bottom of the stems and place upright in a glass with about an inch of water!
#TipTuesday: Cutting Onions
To avoid teary eyes when cutting onions, cut them under cold running water, or briefly place them in the freezer before cutting!