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Jun 22, 2021

Just in time for July 4th, we teamed up with Tostitos® to bring you a 4th of July appetizer MUST! Check out the recipe to this festive and delicious Star-Spangled Dip from Tostitos

Tostitos Star Spangled Dip


  • 1 bag of Tostitos® Bite Size
  • 1 jar Tostitos® Chunky Salsa (Medium)
  • 2 cans Fritos® Bean Dip
  • 2 cups Shredded Cheese
  • 2 cups Sabra® Classic Guacamole or Sabra® Spicy Guacamole
  • 1 bunch chopped scallions
  • 1 (24 oz Container) Sour cream
  • 35 grape tomatoes, sliced in half lengthwise
  • 50 sliced olives


  1. Evenly spread your refried beans on the bottom of a 13x9 casserole dish.
  2. Sprinkle the cheddar cheese and scallions. Be generous, this is the good stuff.
  3. Up next, a layer of TOSTITOS® Medium Chunky Salsa.
  4. After that, add a layer of guac and top it off with sour cream. Use as much sour cream as you need to give your flag a white base.
  5. Build the rows of tomato and TOSTITOS® Bite Size Tortilla Chips, alternating tomato and chip until you have 3 rows of tomatoes and 3 rows of chips.
  6. When you get to the third chip row, start placing your olive stars on the left half of the top. The spacing of the olives is a row of 6, then a row of 5, until there are 9 rows and 50 stars.
  7. Continue making the tomato and chip stripes on the right side until you have finished all the rows.

TOSTITOS® Tip: Be sure to drain the olives on a paper towel first so the flag stays white (YAY), not gray (BOO). Enjoy!

For the full link to recipe, click here.