Personalize My Experience
Apr 7, 2021

What is a better combo than cheese and fruit? NOTHING! Thanks to our friends at Fruits from Chile, we're bringing you this delicious recipe for a Brie and Chilean Grapes Grilled Cheese that will, without a doubt, be your new favorite sandwich!

Brie and Chilean Grape Grilled Cheese


  • 12 slices Applewood smoked bacon, cooked crisp and chopped
  • 1/2 stick butter, unsalted, soft
  • 8 slices sourdough bread
  • 3/4 pound Brie, sliced
  • 1/2 pound Chilean grapes, cut in half
  • 1 ounce arugula
  • salt and freshly ground pepper to taste


  1. Spread butter on one sides of each of the sliced bread
  2. Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula
  3. Top with remaining bread slices, buttered sides up
  4. Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side
  5. Slice in half and serve

For the full link to the recipe, click here.


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