Personalize My Experience
Oct 28, 2020

When it comes to making Chili, Some use that one recipe passed down from generation to generation, and then others toss in beef and their favorite spices and hope for the best. I mean, can you really mess up Chili?
There are many chili variations that I don't think you can go wrong whether you are following a recipe or just winging it, it's always a crowd-pleaser and a tummy filler.

Instead of sharing one of our recipes, we figured we give you some tips you should try out on your next Chili Creation.

  • To add a little sweetness, try adding a tablespoon of sugar or honey.
  • To thicken the plot, I mean pot, mix in a bit of cornmeal or flour.
  • For a crisp taste, pour in a bit of soda or beer.
  • Want a smoky flavor? Add cocoa or a bar of baking chocolate. Yes, you read that right, Chocolate!
  • Need some zing? Add lemon or lime juice or even a sprinkle of orange zest.
  • Interested in a creamy texture, some people swear by adding a scoop of peanut butter will capture that desire.

There's a whole list of extra ingredients people use when making a pot of Chili. Weather you go for a traditional vibe or try one of these secret methods, you won't ever be disappointed with a warm bowl of Chili on a cold day!

Kraft® Four Layer Pumpkin Cake
Monday, November 23, 2020

Kraft® Four Layer Pumpkin Cake

Looking to spice up your Thanksgiving dessert this year? Try this delicious Kraft® 4 Layer Pumpkin Cake! Check out the recipe...Read
Rinaldi® Roasted Pumpkin Soup in Apple Bowl
Saturday, November 14, 2020

Rinaldi® Roasted Pumpkin Soup in Apple Bowl

Looking for a way to warm you and your family up as the weather starts to cool down? Franciso Rinaldi® has you covered! Check...Read
Pumpkin Whoopie Pies
Thursday, November 5, 2020

Pumpkin Whoopie Pies

Tired of the conventional pumpkin pie for Thanksgiving? Looking to spice it up a little this year? Well check these Pumpkin...Read