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Oct 1, 2020

Looking for the perfect pasta dish for the cool, Fall weather? Ronzoni® has you covered. This delicious and simple spaghetti and sausage dish will be a sure fire hit with your family!

Serves 8



  • 1 lb hot Italian sausage, bulk
  • 1 lb sweet Italian sausage, cut into 1/4-inch slices
  • 1 cup green bell pepper, diced
  • 1/2 cup onion, chopped
  • 3 cans(8 oz.) tomato sauce
  • 1 can(6 oz.) tomato paste
  •  salt and freshly ground black pepper, to taste
  • 16 oz Ronzoni® Spaghetti


Cooking Directions:

  1. In large skillet, cook sausage until almost done; drain. Add green bell pepper and onion; cook until tender.
  2. Stir in tomato sauce and paste. Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally or until sausage is thoroughly cooked. Salt and pepper to taste.
  3. Prepare pasta according to package directions; drain. Serve hot pasta with sausage sauce.



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