Try our award-winning 100% vegan cheese. Packed full of flavor, Violifeis non-GMO, allergen-free, and cooks and melts to perfection.
Sound delcious? Check out more Violiferecipes at Violifefoods.com/us/recipes/
You don’t have to be vegan to enjoy these delicious recipes. Whatever your reasons, at Violife we have put together a wide variety of vegan recipes with your favorite products, which are good for you and the planet. They are simple and easy to make and most of all they are for everyone to enjoy - vegans, vegetarians and the whole family!
From crispy salads, juicy veggie burgers and simple veggie sandwiches to Christmas trifles and party popsicles there is a huge collection of sweet and savory vegan recipes to choose from for every occasion. Bon Appétit!
PREP TIME: 15 MINS
FOR THE NACHOS
1 PACK OF VEGAN TORTILLA CHIPS
BUNCH OF FRESH CILANTRO TO TASTE
1 JALAPENO PEPPER, FINELY CHOPPED FOR THE SAUCE
1 PACKAGE VIOLIFE JUST LIKE CHEDDAR SHREDS
1/4 CUP COCONUT BUTTER
3/4 CUP COCONUT MILK
1 TBSP FLOUR
PAPRIKA TO TAST
SALT TO TASTE
1. MELT COCONUT BUTTER OVER MEDIUM HEAT.
2. ADD FLOUR AND STIR UNTIL SMOOTH.
3. ADD COCONUT MILK AND A DASH OF PAPRIKA AND SALT TO TASTE.
4. STIR CONTINUOUSLY ON LOW HEAT UNTIL THICKENED.
5. REMOVE FROM HEAT AND COMBINE VIOLIFE JUST LIKE CHEDDAR SHREDS.
6. STIR UNTIL COMPLETELY MELTED.
7. PLACE TORTILLA CHIPS IN A LARGE BOWL. ADD CHEESE SAUCE, A GENEROUS SPRINKLING OF FRESH CILANTRO AND CHOPPED JALAPENO PEPPERS TO TASTE.
Visit violifefoods.com/us for more recipes!