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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Back to School with Fetch
The back to school season is here, and with it comes all sorts of extra shopping to make sure the kids are prepared for the year...
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Recipes
Air Fried Philly Cheesesteak Taquitos
Ingredients: 1 package Mission Extra Thin Yellow Corn Tortillas 3 lbs Beef steak strips 2 Green peppers, sliced 1...
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Cheeseburger Mac and Cheese with Ronzoni
Ingredients: 2 cups Ronzoni® Elbows 2 cups diced tomatoes in juice (plain or seasoned) ⅓ cup ketchup ¼ cup...
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Fruity Yogurt Pops with Dannon®
Ingredients: 1 cup Dannon® Vanilla Lowfat Yogurt 1 cup chopped strawberries ½ cup chopped kiwi ½...
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Margarita Pizza Egg Bites
Ingredients: Nonstick cooking spray 10 large Eggland’s Best eggs 1/3 cup chopped basil ¼ cup...
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Stress Buster Chilean Orange Smoothie
Ingredients: 1 cup freshly squeezed orange juice 2 frozen ripe bananas cut into 1 inch pieces 1 carrot peeled and cut...
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Country Crock Lemon Veggie Pasta
English Ingredients: 1 pound spaghetti 5 tablespoons Country Crock Original Spread, divided 2 small shallots, minced...
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Pan-Fried Chicken Tenders
Ingredients: 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread, plus additional for cooking 1 cup...
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Stuffed Avocados from Knorr
Ingredients: 1 Tbsp. olive oil 1 can (15 oz.) no salt added black beans 1 can (8.75 oz.) whole kernel...
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