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Torrijas
English Ingredients: 4 Cups Whole milk 1 Stick Cinnamon 1 Medium Orange (peeled into strips with a vegetable...
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Recipes
7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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Recipes
Cherry Oatmeal After School Bars from Fruits from Chile
Ingredients: 1 cups whole wheat flour 1 cups rolled oats ½ cup sucanat or dark brown sugar ½ teaspoon...
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Cauliflower Fried Rice from Pacific Foods
Ingredients 4 cups cauliflower florets (from about 1 small head cauliflower) 2 medium carrot, peeled and diced 1...
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Recipes
Classic Coquito
Ingredients: Evaporated milk Cream of coconut Coconut milk Sweetened condensed milk Vanilla extract Ground...
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Recipes
Arroz con Leche Recipe from @letstrythis_orlando
Ingredients: 2 cups of water 1 can condensed milk 1 tbsp evaporated milk 1 spoonful of sugar (to taste) 2-3...
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Chef Zee's Pechurina de Pollo
Ingredients: Chicken 2 lbs Free-Range Chicken Tenders 1 cup Buttermilk 1 ½ tbsp...
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Recipes
Pastelon de Yuca from Chantal Aybar @letstrythis_orlando
Ingredients: Yuca Mash 4 lbs Yuca 16oz Shredded Mozzarella 8oz Shredded Cheddar 1 stick Salted butte 2 cups of...
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Mangú Con Los Tres Golpes from Chef Kelvin
Recipe Yields 2 Ingredients: 2 Green Plantains Salt Water Onions 1 Red Onion Sliced 1 Ounce...
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Ultimate Lunch: Egg Salad Sandwich (Último Almuerzo: Sándwich de Ensalada de Huevo)
Ingredients 2 slices whole wheat bread (sub sourdough bread) Mixed greens ¼ of the below mixture per sandwich:...
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