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Quick Arroz con Pollo
Ingredients: Homemade adobo seasoning: 1 teaspoon Krasdale cumin 3/4 teaspoon Krasdale paprika 1/2...
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Lifestyle
Cap'n Crunch's 60th Birthday Giveaway
You could win big during the Cap'n's 60th birthday giveaway! Simply buy any Cap'n Crunch product, then enter the UPC...
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Recipes
Frank's RedHot® Buffalo Chicken Empanadas
Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot...
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7 Layer Taco Dip made with Sabra Classic Guacamole
Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon...
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Cherry Oatmeal After School Bars from Fruits from Chile
Ingredients: 1 cups whole wheat flour 1 cups rolled oats ½ cup sucanat or dark brown sugar ½ teaspoon...
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Cauliflower Fried Rice from Pacific Foods
Ingredients 4 cups cauliflower florets (from about 1 small head cauliflower) 2 medium carrot, peeled and diced 1...
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Classic Coquito
Ingredients: Evaporated milk Cream of coconut Coconut milk Sweetened condensed milk Vanilla extract Ground...
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Arroz con Leche Recipe from @letstrythis_orlando
Ingredients: 2 cups of water 1 can condensed milk 1 tbsp evaporated milk 1 spoonful of sugar (to taste) 2-3...
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Chef Zee's Pechurina de Pollo
Ingredients: Chicken 2 lbs Free-Range Chicken Tenders 1 cup Buttermilk 1 ½ tbsp...
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Recipes
Pastelon de Yuca from Chantal Aybar @letstrythis_orlando
Ingredients: Yuca Mash 4 lbs Yuca 16oz Shredded Mozzarella 8oz Shredded Cheddar 1 stick Salted butte 2 cups of...
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